About Peru Negrisa Coffee

Peru Negrisa is a unique single-origin coffee from the Chanchamayo, Villa Rica, Pichanaki, and Satipo regions, located in the high Andes at an altitude of 1,200-1,350 meters above sea level. Hand-harvested by local farmers, it is then washed and sun-dried on a patio. This coffee combines the tradition of a family business with the highest quality Peruvian beans.

Why choose Peru Negrisa?

A Full City roast enhances the unique flavor and aroma of this coffee, bringing out strong chocolate and cocoa accents, as well as spicy notes. Pleasantly sweet in taste, with little acidity and bitterness – a perfect balance best experienced in a shot of espresso. Perceptible notes of cranberry, stone fruit, Brazil nuts, and dark chocolate create a complex, desert-like flavor profile. The coffee is hand-picked and washed , guaranteeing purity of flavor and high-quality beans. Freshly roasted in Poland , it retains the full aroma and freshness characteristic of specialty coffees.

Origin and manufacturer

Peru Negrisa hails from the Chanchamayo, Villa Rica, Pichanaka, and Satipo regions—one of Peru's largest coffee regions, accounting for approximately 40% of the entire Peruvian coffee harvest. Negrisa is a family-owned business with over 15 years of experience, specializing in coffee processing, quality control, and export. It brings together coffee farmers who cultivate coffee on the slopes of valleys in the high Andes, approximately 320 kilometers from Lima. Their mission is to ensure quality and efficiency at every stage of coffee production, creating additional value for customers worldwide.

Flavor profile

Peru Negrisa is characterized by a desert-like character with low acidity. The flavor is dominated by notes of dark chocolate, cranberries, and stone fruit, complemented by Brazil nuts. The coffee is pleasantly sweet, with a smooth body and cocoa aftertaste. The Full City roasting process gives it depth and brings out the chocolate and nut tones characteristic of Peru, creating a harmonious, balanced composition.

What is it good for?

Peru Negrisa is perfect as an espresso , where its perfect balance and dessert character reveal its full depth. It performs wonderfully in a moka pot , emphasizing chocolate and nutty notes. Pour-overs reveal its full complexity and subtle fruity notes. It's also excellent in milk-based coffees , where dark chocolate and nuts beautifully complement the milk.

For whom?

This coffee is an excellent choice for lovers of dessert flavors and low-acidity coffees. It will appeal to single-origin fans who appreciate unique flavor profiles from specific regions. It's a coffee for those seeking a balanced composition with notes of chocolate, nuts, and stone fruit. Ideal for those engaged in intellectual work who require a moderate dose of caffeine and seek unique aromas.