WMF and Aroca coffee machines for the HoReCa industry are designed for continuous operation, high throughput, and ease of use by staff . With automatic cleaning systems, water connections, and the ability to integrate with point-of-sale systems, they are ideal for hotels, restaurants, and buffets where speed of service and consistent quality of each serving are essential.
Contact us
Are you interested in working with us? Fill out the contact form and our team will contact you to discuss details and present possible partnership options.
Coffee machines for the HoReCa industry – professional solutions from WMF and Aroca
In the HoReCa environment, speed, throughput, and ease of use are key. WMF and Aroca coffee machines are designed to withstand the intense demands of restaurants, hotels, and buffets. Each model can prepare a large number of beverages in a short time—from espresso to milk coffees and chocolate drinks. The machines are equipped with automatic cleaning systems , water connections , and touchscreen interfaces that enable quick service by staff, even during peak hours.
Quality control and time savings in hotels and restaurants
WMF coffee machines excel in precise beverage preparation and consistent results, regardless of load. Models such as the WMF 1300S , 1500S+ , and 5000S+ feature Dynamic Milk and CoffeeConnect technologies, which enable remote management of settings, consumption monitoring, and service planning. This allows hotel and restaurant chains to maintain complete control over the coffee quality in every location. Aroca , on the other hand, offers machines ideal for smaller establishments – the JL31C , JL33A , and JL30 models ensure high-quality beverages in a compact size and lower maintenance costs.
Service and support for the HoReCa industry
There's no room for downtime in the restaurant industry. That's why service contracts for the HoReCa sector include a 12-hour response time , with SLA terms negotiable depending on the scale of operations. Constant parts availability, regular inspections, and remote monitoring of equipment status ensure operational continuity and investment security. This allows restaurants, hotels, and food service chains to maintain consistent coffee service quality without risking operational disruption.