About Caffedelmondo Palermo coffee

Caffedelmondo Palermo is a tribute to the classic Southern Italian coffee tradition. Containing 70% Arabica and 30% Robusta beans, this blend captures the spirit of Sicily, where a high roast, a strong aroma, and a crisp, long finish are the norm—perfect for fans of classic Italian espresso.

Why choose Palermo?

A high roast in the southern Italian style gives the coffee a deep, intense character. A blend of 70% Arabica and 30% Robusta provides the perfect balance between aromaticity and strength. A strong flavor with low acidity creates a smooth, velvety brew with a distinctive character. This coffee is ideal for espresso, moka, and milk-based coffees , where its intensity perfectly complements it. Each pack is freshly roasted in a Polish roastery , with lovers of intense flavor and Italian tradition in mind.

Origin of grains

Palermo is a carefully selected blend of 70% Arabica and 30% Robusta, inspired by the coffee tradition of Southern Italy. This combination delivers a strong, expressive flavor profile with low acidity and a long finish, characteristic of Sicilian espresso.

What is it good for?

Palermo is a coffee created for the classic Italian espresso – short, intense, and with a rich crema. It also excels in a traditional moka pot , where it reveals its full depth. In milk-based coffees like cappuccino or macchiato, its strong character shines through the milk, retaining its distinctive flavor.

For whom?

This coffee is an excellent choice for lovers of classic Italian espresso and Southern Italian coffee traditions. It will appeal to those who appreciate a deep, intense coffee with character, a strong flavor, and low acidity. This is a coffee for those seeking an authentic Sicilian experience in a cup.